Typical food and drink of Java

Nasi Goreng

One of Indonesia's most iconic dishes, nasi goreng is a flavorful fried rice made with a mix of vegetables, meat (like chicken, shrimp, or pork), and seasoned with soy sauce, garlic, and chili. It’s often served with a fried egg on top.

Mie Goreng

Similar to nasi goreng, mie goreng is fried noodles made with vegetables, meat, and a blend of savory seasonings. It’s another popular dish you can find at almost any street food stall in Indonesia and is often served with a fried egg on top.

Satay

Grilled skewers of marinated meat (often chicken, beef, or lamb) served with a rich, peanut-based sauce. Satay is a popular street food in Indonesia, often enjoyed with rice or a simple salad.

Rendang

A rich, slow-cooked beef stew from West Sumatra, rendang is made with a blend of spices, coconut milk, ginger, turmeric, and chili. The slow cooking process creates a tender, flavorful dish with deep, complex flavors.

Gado-Gado

A delicious Indonesian salad made with steamed vegetables, tofu, tempeh, and hard-boiled eggs, all tossed in a creamy peanut dressing. Gado-gado is a refreshing and filling dish that’s perfect for a light meal or as a side to accompany other dishes.

Soto

A traditional Indonesian soup, soto comes in many variations, but it typically features meat (such as chicken or beef), noodles, vegetables, and a flavorful broth made from herbs and spices like turmeric and lemongrass. It’s a popular comfort food and often enjoyed as breakfast or lunch.

Tempeh

Tempeh is a traditional Indonesian food made from fermented soybeans. It has a firm texture and a slightly nutty flavor, making it a great plant-based protein option. It’s often fried or grilled and served with rice, or used as a substitute for meat in various dishes.

Bakso

Bakso are Indonesian meatballs, typically made from beef or chicken, and served in a savory broth with noodles, tofu, and sometimes boiled eggs. This comforting dish is a popular street food that’s delicious and filling.