waterfall on a cliff on the sea Miradouro do Véu da Noiva madeira portugal

Typical food and drink of Madeira

🍴 What to Eat in Madeira: The Island’s Top Dishes and Best Restaurants

Madeira offers a rich culinary experience, with unique local dishes influenced by its location and history. From fresh seafood to traditional Madeiran stews, the island’s food scene is full of flavor.

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Lapas

Lapas sea snails are one of the most popular appetizers in Madeira. The snails are served with butter, garlic, and lemon juice, enhancing the fresh flavors of the sea. It's the perfect choice if you want to dive into the island's culinary delights!

Bolo do caco

Bolo do caco is a traditional Madeiran bread made from sweet potatoes and flour. It is often served with rich garlic butter, but can also be enjoyed as a sandwich with various mouth-watering fillings. This delicious bread is a true treat with every bite!

Picado

This hearty dish consists of tender beef served with fried potatoes in a generous portion. It’s a simple yet satisfying meal, perfect for those who enjoy rich, flavorful food.

Espetada

Espetada is a classic Madeiran dish made with grilled beef skewers. The dish’s rich flavor and fine seasoning make every bite special. It's typically served with rice, salad, or vegetables.

Espada (scabbardfish)

Madeira is famous for its espada fish, often served with a surprising yet delicious topping of local banana. The combination of sweet and savory is something you have to try!

Madeira wine

Madeira wine is a true island specialty, representing the island’s own handcrafted wines. It comes in various flavors, from dry to sweet varieties. For an authentic experience, be sure to try Madeira wine at Porto De Abrigo, where you can enjoy free wine tastings!

Poncha

Poncha is a traditional Madeiran cocktail made with rum, lemon juice, and honey. Taste this refreshing drink that will bring a burst of freshness to your day. For an authentic Poncha experience, visit Bar Number Two or Taberna da Poncha!